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Poultry (wholesale)

Fresh Cut Chicken, Wholesale, Any Cut, Any Volume.

FarmiHub supplies the full range of chicken types and cuts Malaysian food businesses rely on, sourced from halal certified suppliers and prepared to your exact specification.

Chicken Types

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Ayam Tua
(Old)

For soups, stocks, and slow-cooked dishes
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Ayam Daging
(Broiler)

for everyday wholesale
volume
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Ayam Kampung
(Village Chicken)

is premium, leaner, in demand for traditional Malaysian dishes
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whole chicken

Ayam Super
(Processed Chicken)

dressed, no head/feet/organs, ready for retail or F&B prep
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Chicken Cuts

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4 cuts

How to cut up a whole chicken 8 pieces scaled

8 cuts

How to cut up a whole chicken 9 pieces scaled

9 cuts

How to cut up a whole chicken 12 pieces scaled

12 cuts

Type Bahasa Malaysia Best For
Stewing Hen
 Ayam Tua Soups, stocks & slow-cooked dishes
Broiler Chicken
 Ayam Daging Everyday wholesale & general F&B use
Village Chicken
 Ayam Kampung Premium traditional dishes & lean meat
Super Chicken Dressed (no head, feet or organs)
Ayam Super Retail-ready & convenient F&B preparation
Or customized as per your requirement.

Chicken Parts

Part / Cut Details
Whole Leg 250–320g
Wings S / M / L / XL
Drumstick Available
Thigh Available
Boneless Chicken Breast Available
Bone-in Leg Available
Half Breast Available
Chicken Carcass Available
Chicken Cube Available
Chicken Fillet Available
Format Details
Cut 4 Standard cutting format
Cut 10 Standard cutting format
Cut 16 Standard cutting format
Cut 20 Standard cutting format
Custom Cuts Available on request — specify your required size
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Need a specific cut, weight range, or packing format?

Send us your requirements on WhatsApp and we'll confirm pricing and availability same day.
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