| Type | Bahasa Malaysia | Best For |
|---|---|---|
|
Stewing Hen
|
Ayam Tua | Soups, stocks & slow-cooked dishes |
|
Broiler Chicken
|
Ayam Daging | Everyday wholesale & general F&B use |
|
Village Chicken
|
Ayam Kampung | Premium traditional dishes & lean meat |
|
Super Chicken
Dressed (no head, feet or organs)
|
Ayam Super | Retail-ready & convenient F&B preparation |
| Part / Cut | Details |
|---|---|
| Whole Leg | 250–320g |
| Wings | S / M / L / XL |
| Drumstick | Available |
| Thigh | Available |
| Boneless Chicken Breast | Available |
| Bone-in Leg | Available |
| Half Breast | Available |
| Chicken Carcass | Available |
| Chicken Cube | Available |
| Chicken Fillet | Available |
| Format | Details |
|---|---|
| Cut 4 | Standard cutting format |
| Cut 10 | Standard cutting format |
| Cut 16 | Standard cutting format |
| Cut 20 | Standard cutting format |
| Custom Cuts | Available on request — specify your required size |
